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The Exotic Pantry tm

Exotic Specialty Salt Blends
Guérande Fleur de Sel with Piment d’Espelette Japanese Sea Salt with Matcha
Australian Pink Salt Flakes with Bush Tomato

From the salt marshes off the coast of Guérande, to the Camellia blooming Oshima Island in the Pacific waters of Japan, to the Murray Darling Basin in Australia, we bring you mother natures purest element; sea salts.

We have meticulously paired and infused each salt with an authentic, regional flavor. The delicate and fruity Matcha green tea is infused with our Japanese salt. Our Fleur De Sel is infused with mild chili from the Basque region of France; our chilies bear the prestigious AOC seal. Our Australian salt flakes are fused with savory Bush Tomato which the Aborigines have been using for thousands of years.

All of our blends will enhance the flavors of any meal. Each of our exceptional salt blends is packed in an elegant, hand hewn bamboo canister with a spoon, made especially for us in the isle of Sulawesi.

See our complete collection of
exotic ingredients

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©Nirmala’s Kitchen, Inc., Direct Marketing Dept.,
43-01 21st Street, Long Island City, New York 11101. All Rights Reserved.